Today is also…my cooking day.
Julia described this dish as, “certainly one of the most delicious beef dishes concocted by man.” Watch her prepare it here.
After I heated the olive oil and chili’s, I strained out most of the chili remnants. It is wonderful – either for dipping or drizzling over pasta.
Adding to all of this a great salad with red/yellow bell peppers, almonds and raisins.
Yesterday, Alex and I made his favorite… Beef Chimichanga‘s.
Knowing that there is so much more to life than food and eating, and many things that are much more important, I still believe that
“A full refrigerator = happy family.”
After Mass will go for a short run – my first since the marathon. Been waiting for daylight savings time so can begin running again in the morning. Also, just liked having all that extra time.