Alex wanted Chimichanga‘s so much today…that he made them himself.
Way to go Alex! Mom was pretty impressed.
I was cooking in between other things today. For this weeks menu, I made some bratwurst, fried potatoes, raw veggie sticks, barbecued beef for sandwiches.
Here’s a picture of his ship the USS Vega.
We had a pretty full day. Worked outside some and then after Church, moved the rest of outside furniture into storage. 😦
More tapering this week. I was really tired last night and ended up sleeping 9 hours. That is a lot for me. I guess it was from the run yesterday. I woke up at 7:00 and then we went to 11:30 Mass. Upon leaving Mass at 12:30 I told Jim in 2 weeks I will have just finished the marathon in St. Louis that began at 7 am.
The thought of running that long blows me away.
Jeff Graboskey ran across the United States and averaged 60 miles per day.
I can do this. We can always do more than we realize.