Yesterday I made a very crisp salad out of tomatoes, cucumbers, cranberries and Romaine lettuce. Ran it through the salad spinner and it’s good for a at least 5 days. Doesn’t brown or wilt.
Today I made a roast smothered in stewed tomatoes, potatoes, carrots and onions – the best (well, Julia Child‘s might be a little better).
Then also fixed some Mexican Chicken with peppers and onions along with corn on the cob.
Don’t forget the Pumpkin Muffins…there’s nothing better. Still cooling on a towel.
Great start to a great week ahead.